For all human history, fermented foods have been considered to be healthy. The reason is that microorganisms and substances produced while the fermentation process occurs, produce a variety of benefits for the body. Shinsei Dassai was born by harnessing Dassai’s fermentation power.
Dassai’s sake making is the pursuit of great taste, and this ideal is intrinsically combined with another: to provide a unique experience, a happy time to people who would enjoy it. Shinsei Dassai is different in that it’s made with a higher goal: providing it long-term.
The more time you can spend in good health; the more you can enjoy these happy times.
Please enjoy Shinsei Dassai as we strive to continue pursuing great taste without compromise.